Related Venue

Nahm

Opens Everyday: 7:00 - 23:00 hrs


Additional Venue(s):

Rossini’s

 

 

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Michelin Stars Invade Bangkok



Tao Chulasak for "Who in Dining"
January 20, 2011

Bangkok loves Michelin Starred Chefs, but the last week of January holds a particularly strong line up of culinary masters.  Three chefs, from Thai food master David Thompson to London's Claude Bossi, and Turin, Italy's Alfredo Russo create the month's most distinctive menus.

David Thompson at Nahm
Michelin-starred Chef David Thompson prepares a five course which includes Lobster Braised with Sugar Cane and Salted Beef Ribs. The menu is paired with Alsatian wines from France including Trimbach, Riesling, Grand Cru, Cuvée Fréderic Emile 750ml 2002 and Trimbach 2005 Gewurztraminer Vendanges Tardives.  David Thompson originally comes from Australia, and created the first Thai Michelin-starred restaurant also called Nahm at the Halkin London. 


24th January from 19:00 hrs. onwards. THB 3,000++ per person, including wine. +662 625 3388 or email .(JavaScript must be enabled to view this email address)

Nahm, Metropolitan Bangkok, South Sathorn Road

 

Chef Claude Bosi at La Scala 
Claude Bosi hails from Hibiscus, a London-based Two-Michelin starred restaurant.  Bosi and his team of assistants will present "French with a Twist" cuisine at La Scala, The Sukhothai Bangkok.  Several signature dishes will be featured, including English Cheddar Gougeres, Short Rib of Beef Cooked for 72 Hours with White Beetroot and Horseradish Purée, and more.


26th January from 18:00 hrs. Hibiscus Wine Dinner THB 6,500++. And on 27 – 29th January for lunch (THB 2,500++/4,500++ with wine pairings) and dinner (THB 3,900++/THB 6.500++ with wine pairings)  +662 344 8888 or email: .(JavaScript must be enabled to view this email address)

La Scala The Sukhothai Bangkok, 13/1 Sathon Tai Thung Maha Mek, Sathon 

 

Alfredo Russo at Rossini's
Hailing for Il Dolce Stil Novo in Turin, Michelin Starred Chef Alfredo Russo brings two specially created set menus to the Sheraton Grande Sukhumvit.  The menu includes Artichoke Hearts with Pistachio Sabayon and Parmesan, Potato Gnocchi with Bacon and Fontina Sauce, and Veal Tongue in Beetroot and Balsamic Vinegar Sauce.


25 – 31st January for dinner menus. THB 2,200++ and THB 2,600++ (THB 3,200 and THB 3,800 with wine parings respectively)  +662 649 8364 or visit http://www.eatdrinkandmore.com/bangkok

Rossini'sSheraton Grande Sukhumvit, 250 Sukhumvit Road